ARTICLES For Memorial Day
SAM SIFTON’S CHICKEN SHAWARMA
WITH NO COMMENTS
Sam Sifta’s nearly 19,000 5-star recipe for Chicken Shawarma is beautiful, delicious and very versatile. Suitable for weeknight dinners or casual dinner parties. You can even convert this recipe to make incredible tacos.
LEMON SPAGHETTI WITH ZUCCHINI AND MINT
WITH NO COMMENTS
This Lemon Pasta with Zucchini and Mint is a mash up of two traditional Amalfi Coast recipes -- Spaghetti al Limone and Spaghetti alla Nerano. It is the perfect way to use up your summer crop of zucchini and can be served hot, room temperature or even as leftovers cold out of the fridge.
STEAMED CLAMS WITH ITALIAN-STYLE GARLIC TOAST
WITH NO COMMENTS
These steamed clams are prepared in a slurp-worthy broth and served with crunchy Italian-style garlic toast.
THE BEST BLUE CHEESE DRESSING
WITH ONE COMMENT
An addictively delicious blue cheese dressing that is wonderful for salads, crudites, roasted vegetables, pizza or with hot wings and celery.
CAESAR DRESSING
WITH NO COMMENTS
This is the last Caesar dressing recipe you will ever need. It is umami rich and delicious. Makes enough for multiple salads. Also delicious drizzled on roasted vegetables or avocado toast.
CHILLED CORN & BUTTERMILK SOUP
WITH ONE COMMENT
A quick and easy chilled soup that is perfect for warm days when it is too hot to cook and you need something light and refreshing.
TOMATO, PESTO, BURRATA SALAD WITH CHILI CRISP
WITH NO COMMENTS
This Italian-Asian fusion salad is unexpected and delicious. Who knew that chili crisp could take already fantastic burrata to new heights. Moreover, this dish is quick and easy to make.
PONZU DIPPING SAUCE WITH SCALLIONS
WITH NO COMMENTS
This ponzu dipping sauce is a mixture of soy sauce, citrus and rice vinegar and is used on raw oysters, sashimi and potstickers.
HOMEMADE COCKTAIL SAUCE
WITH NO COMMENTS
Quick and easy to prepare, this homemade cocktail sauce is the classic accompaniment to chilled cooked shrimp, crab legs and raw oysters.
FROZEN MIGNONETTE SAUCE WITH CUCUMBER
WITH NO COMMENTS
Add some wow-factor to your next raw oyster party with this easy-to-make, frozen mignonette sauce with cucumbers.