ARTICLES For Winter

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

MY FAVORITE KALE SALAD

WITH NO COMMENTS

This Kale Salad by Sarah Jampel is my current addiction. There are multiple steps, but the resulting salad is worth the effort. It is a sturdy salad that will last a few days in the fridge, so make a big batch. You will thank me!

PASSION FRUIT RICOTTA CAKE

WITH NO COMMENTS

This moist and flavorful Passion Fruit Ricotta Cake is perfect for a light dessert, a snack or even for breakfast or brunch.

SAM SIFTON’S CHICKEN SHAWARMA

WITH NO COMMENTS

Sam Sifta’s nearly 19,000 5-star recipe for Chicken Shawarma is beautiful, delicious and very versatile. Suitable for weeknight dinners or casual dinner parties. You can even convert this recipe to make incredible tacos.

CAPRESE MARTINI

WITH NO COMMENTS

A savory martini that borrows its flavor from the classic caprese salad. Vodka is infused with tomatoes and basil, then fat-washed with a good olive oil.

EGGPLANT PARMIGIANA

WITH 3 COMMENTS

Eggplant Parmigiana is a festive dish loved by everyone. In this version, by Love and Lemons, the eggplant is baked not fried, making is simpler and healthier than traditional Eggplant Parmigiana.

PEAR, ALMOND, CHOCOLATE AND ROSEMARY OLIVE OIL CAKE

WITH NO COMMENTS

This pear, almond, chocolate and rosemary olive oil cake is interesting and delicious! The combination of flavors make for a not-too-sweet, almost savory dessert. Inspired by a completely different cake…

CHICKEN TORTILLA SOUP

WITH 6 COMMENTS

A family favorite, this chicken tortilla soup gets extra flavor from toasting and hand-grinding the spices. An array of garnishes make it fun to eat. If you don't eat the whole pot it freezes perfectly.

RIBOLLITA SOUP RECONSTRUCTED

WITH 3 COMMENTS

Ribollita is a classic Tuscan peasant soup that harkens back to the Middle Ages.Ribollita is delicious, packed full of nutrition and very economical to make. This reconstructed version adds bread at the end of the cooking process.

CHICKEN MEATBALL SOUP WITH FETA & ORZO