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Yogurt Raita with cucumber and yellow raisins
This yogurt raita is a refreshing complement to spicy foods. The yellow raisins provide a sweet contrast to the cooling cucumbers and fresh herbs....
Wild mushroom risotto casserole
A no-stir risotto casserole that can be made in advance and for a large number of people. Make this when you are cooking for a crowd and want to...
What Makes Spanish-Style Gin And Tonics So Delicious?
Spanish-style gin & tonics take a stogey old cocktail and transform it into a culinary wonder. Here is what you need to get started on your G & T...
The best mac & cheese
Good for the soul -- my mac and cheese may get you to heaven a little early. Inspired by a a recipe served in Le Bistro D' À Côté in the 17th...
Teriyaki Rice Bowl With Ginger Carrot Dressing
Delicious rice bowls filled with teriyaki chicken, mango, Little Gem lettuce are dressed with a tangy carrot ginger dressing. Make extra for lunch...
Split pea soup
Loaded with vegetables, this hearty, stick-to-your-ribs, easy-to-make, one-pot meal, winter soup freezes well for quick spur-of-the-moment future...
Ribollita soup reconstructed
Ribollita is a classic Tuscan peasant soup that harkens back to the Middle Ages.Ribollita is delicious, packed full of nutrition and very economical...
Puamana coconut rice
Sweet, sour, bitter and salty, this Thai-influenced rice dish is a delectable accompaniment to...
Pomegranates & pomegranate molasses
Pomegranate health and nutritional information, the best way to seed a pomegranate, pomegranate season and pomegranate...
Pomegranate Moscow Mule
A festive Pomegranate Moscow Mule made with Pama Pomegranate Liqueur is just the thing for celebrating the winter...
Pineapple Moscow mule
My Pineapple Moscow mule is a refreshing blend of pineapple, lime, vodka and ginger beer. The perfect summer drink when you are dreaming of the...
Parmigiano-Reggiano cheese
Known as the "King of cheese," parmigiano-reggiano is the cornerstone of so many great dishes, from caesar salad to risotto. Here is what to look...
Paleo Salted Chocolate Hazelnut Fudge
A decadently rich chocolate dessert that is perfect for anyone with food sensitivities to dairy, eggs and gluten. This no-sugar recipe is delicious,...
Paella with artichokes, chicken, chorizo & shrimp
Paella is a wonderful entertaining dish. Paella is over-the-top delicious, can be made in advance and always wows your guests when you pull it out of...
Ottolenghi’s maqluba
A Middle Eastern vegetable, chicken and rice torte, that translates to "upside-down." Think of it like a savory pineapple upside down cake chock full...
Ottolenghi’s Brussels Sprout Risotto
A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in...
Osso Buco
Osso buco is an elegant and easy recipe for entertaining or that special family meal. Brown the shanks, sauté the vegetables and then slow cook in...
Orange Moscow mule
The Orange mule is a tangy twist on the Moscow mule and a refreshing cocktail for the dogs days of summer. Serve in copper Moscow mule cups to keep...
Mom’s lasagna
This simplified lasagna is easy to make and can be made in advance, frozen and baked when needed. Add some mushrooms, zucchini or artichoke hearts to...
Mom’s chili
Packed with vegetables, three kinds of beans, two kinds of meat and lots of spices, I have been making this chili for my family for 20 plus years. I...
Modern roasted cucumber and tomato tea sandwiches
Roasted tomato and cucumber tea sandwiches paired with a hand-muddled Upper East Sider, make for the perfect summer afternoon cocktail...
Minted lime & cilantro rice
Add some zip to your rice with a little fresh mint and lime. Its easy and it punches up the flavor of plain steamed...
Mexican hot chocolate
Mexican hot chocolate is a deep, dark, frothy, spiced treat that can be served at breakfast, for dessert, or with a splash of kahlua for a grown-up...
Maqluba Reconstructed
Traditional maqluba is reconstructed by roasting the vegetables instead of frying them. Za'atar, sumac and cumin season the dish for a fresh take on...
Maple Roasted Acorn Squash with Burrata
Easy, healthy, delicious and gorgeous. This may be your new favorite winter recipe for company or an uncomplicated weeknight...
Lebanese Cinnamon Chicken Rice
This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions....
Lamb shanks osso buco style
Lamb shanks braised in wine and aromatics osso buco style makes for an easy and delicious special occasion meal. Garnish with lemon, orange, mint and...
Kale, pomegranate, date & fennel salad
Kale, pomegranates, dates and fennel make this heart-healthy, salad-for-dinner every bit as delicious as it is good for you. Better yet, it is quick...
Jacques Torres chocolate chip cookies
These extraordinary chocolate chip cookies are in a class by themselves. My daughter says they shouldn't even be called cookies they are so good....
It All Starts Somewhere: video
Something New For Dinner's new video shows you how we throw a dinner party from start to finish, or in this case, from finish to...
Irish beef stew
Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting when the weather is cool...
In Memory of My Daughter Margo
In memory of my sweet daughter Margo, here is a list of her most-loved recipes....
Hawaiian-style fried rice
Fried rice is a delicious way to repurpose leftovers. It is also easy to make once you know a few secrets. Here is a recipe that comes from my...
Garden mule cocktail
The Garden mule is a fresh take on the Moscow mule. Blueberries, cucumber and mint are muddled, creating a garden-fresh cocktail, perfect for a hot...
French onion soup
Classic French onion soup is always a winner. Learn the key step to making exceptional French onion...
French lentil & garlic sausage soup
Earthy and satisfying, De Puy lentils are the perfect counterpoint to French garlic sausage in this comforting...
Fines herbes
A staple of French cooking, fines herbes are a blend of fresh finely minced parsley, chives, tarragon and chervil. Also spelled as fine...
Crab cakes with Asian dipping sauce
These crab cakes are an Asian fusion that combines traditional crab cake ingredients and Asian ingredients. They are quick to make and always...
Cilantro basmati rice
Garlic, onions and cilantro gives rice extra flavor and texture. This recipe goes well with a variety of cuisines, including Indian, Mexican and...
Chorizo and potato enchiladas
Spicy chorizo is tempered by potatoes to create a very satisfying enchilada...
Chocolate espresso pots of crème
These little pots of expresso flavored chocolate will satisfy the yearnings of the most ardent chocoholic. I top them off with a little expresso...
Chicken Marbella
This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate...
Chicken frisee salad with roasted peppers, manchego and Spanish paprika
Smokey Spanish paprika-dusted almonds and manchego cheese make this chicken and frisee salad a delicious, quick and light...
Chicken and tomatillo enchiladas
Enchiladas filled with chicken and roasted poblano chilies, and topped with homemade roasted poblano sauce. This recipe can be made in advance and...
Chicken and apricot tagine
Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter...
Cauliflower, snap peas & tomato salad
This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and...
Cauliflower coconut rice with mango & pineapple
Cauliflower coconut rice is a great way to enjoy all of the tropical flavors of coconut rice without the carbs. Loaded with ginger, garlic, cilantro,...
Black Bean Soup
This healthy, easy and inexpensive black bean soup recipe comes from Something New For Dinner's scholarship winner Rikesh...
Beet and kale gratin
If you think you don't like beets, think again. This gorgeous beet and kale gratin recipe will convert you. What a pleasurable way to eat your...
Beer-can chicken with and without the beer can
Cook up a delicious beer-can-like chicken, but without the beer can. Use this method to shave off 15 minutes of cooking time and get a perfect...
Beef Bourguignon
Beef bourguignon is a classic comfort food perfect for a cold winter's night. This recipe eliminates the more tedious steps to making this...
Baked goat cheese, sundried tomato & basil appetizer
This easy and festive appetizer made with goat cheese, sun dried tomatoes and basil is beautiful around Christmas and New Year's, but delicious any...
Aperol Gin and Tonic
This refreshing and beautiful bright orange cocktail is perfect for Thanksgiving or truly any time of the year....
Ahi, avocado & grapefruit Thai-style poke
A Thai-style variation on traditional ahi poke made with avocado, grapefruit and a Thai-style marinade of coconut milk, fish sauce, lime juice and...
60 Top Food Blogs That Inspire Something New For Dinner
We have combed the web for the best food bloggers. Here are 60 talented, creative, generous and passionate bloggers who will inspire you to make...
11 Recipes To Celebrate Pomegranate Season
There is hardly a dish that doesn't get a little brighter and happier with a few pomegranates strewn on top. Here are 11 great recipes to celebrate...

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