This delicious, easy and versatile Ginger Carrot dressing is really a "super dressing" packed full of nutritious super foods. Use it to boost flavor and health benefits of your favorite foods.
Ingredients
1 shallot
2 - 3 garlic cloves, peeled
1" finger fresh ginger, peeled and sliced
1/2 pound carrots, peeled and cut into 2" pieces
1/2 cup rice vinegar
3 T soy sauce
1 t brown sugar
Salt and pepper to taste
1 t toasted sesame seed oil
1/2 cup mild olive oil
Instructions
Put shallot, garlic, ginger and carrots in a food processor fitted with a metal blade and whirl until finely minced.
Add rice vinegar, soy sauce, brown sugar, salt, pepper and whirl again to combine.
Add sesame seed oil and olive oil to create an emulsion. If your food processor has a feeding tube, stream the oil through the tube while you whirl. If you don't have a feeding tube on your food processor or are using a blender, just add the oil and whirl until blended.