Asparagus and shiitake mushrooms in oyster sauce
Simple Thai 12-minute asparagus you will make again and again.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
Ingredients
Scale
- 1 pound fresh asparagus, cleaned and woody ends snapped
- 5 shiitake mushrooms, stems removed and sliced
- 2 T canola oil
- 3 cloves garlic, minced
- 3 T oyster sauce
- 1–3 Thai red bird’s eye chiles (optional), seeded and sliced
Instructions
- Heat oil in a pan on medium high. Add mushrooms and garlic and sauté until mushrooms have softened, about 4 minutes.
- Add asparagus, oyster sauce and optional chiles and stir-fry for about three minutes. Serve immediately.