Basil and prosciutto-wrapped peaches
Juicy peach slices wrapped in basil and prosciutto and tossed in a Spanish sherry vinegar and cumin vinaigrette. The perfect no-cook summer appetizer.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
Ingredients
Scale
- 3 ripe peaches or nectarines, cut into 8 slices
- 3/8 t ground cumin
- 3/4 t sugar
- 1.5 t Spanish Sherry Vinegar (Jerez vinegar)
- 1/4 pound prosciutto or serrano ham, thinly sliced into 1 – 2” strips
- 24 large basil leaves
Instructions
- In a bowl big enough to hold the peaches, combine vinegar, sugar and cumin. Add peach slices and toss to coat with vinegar mixture. Let sit about 10 minutes. The vinegar coating will keep the peaches from turning brown.
- Wrap each peach slice in a strip of prosciutto or ham, then wrap again with a basil leaf. Secure basil leaf with a tooth pick.