Classic sangria
Nothing like whipping up a batch of sangria as the weather gets warmer and your barbecue gets hotter. Here is a basic recipe.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 8 servings 1x
Ingredients
Scale
- 1 bottle of rioja or other dry red wine
- 1/4 cup sugar
- 1 cup orange juice
- 1 cup pineapple juice
- 1/2 cup cointreau
- 1 orange, sliced
- 1 lemon, sliced
- 1 apple, sliced
- Additional fruit for garnish
- Sparkling water, optional
Instructions
- Mix everything in a large pitcher. Cover and refrigerate for 24 hours. Serve over ice with an optional splash of sparkling water.
Find it online: https://somethingnewfordinner.com/recipe/classic-sangria/