Coconut oatmeal with mangos and yogurt
Creamy and naturally sweet, coconut takes your morning oatmeal to new heights. Add fresh mango and you might as well be on vacation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 -3 servings 1x
Ingredients
Scale
- 2 cups coconut milk (you can dilute to 1 cup coconut milk and 1 cup water)
- 1 cup rolled oats
- 1/8 cup toasted unsweetened shredded coconut
- 1/2 cup Greek yogurt
- 1 mango, cut in cubes
- 2 T toasted almond slices
Instructions
- Bring coconut milk to a boil. Add oatmeal and shredded coconut to coconut milk and reduce heat to low. Cook to oatmeal package instructions as time varies depending on type of oatmeal.
- Top with a dollop of yogurt, mango and almonds.