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Edamame Hummus

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This good-for-you edamame hummus is addictively tasty. I merge the ingredients of traditional hummus with some distinctly Asian flavors. The result is a light and delicious appetizer perfect for dipping fresh crudite or rice crackers.

Ingredients

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  • 1 12-ounce bag frozen, shell edamame
  • 1 clove garlic, peeled
  • 1” knob of fresh ginger, peeled
  • 1 large handful cilantro, stems included
  • 1/4 cup tahini, I like Soom tahini
  • 1/4 cup fresh lemon juice
  • 2 T white miso
  • 1 T soy sauce
  • Kosher salt and pepper to taste
  • 1/2 cup olive oil, plus more for garnish
  • 1 T toasted sesame seed oil,
  • Toasted sesame seeds, for garnish

Instructions

  1. Cook the frozen edamame in salted water to package directions. Drain and set aside.
  2. In a food processor, process the garlic, ginger and cilantro to finely minced.
  3. Add drained edamame, tahini, lemon juice, miso and soy sauce. Process until finely minced and combined.
  4. With the food processor running, slowly add the olive oil, sesame oil, kosher salt and pepper and process for a couple minutes. While the food processor is running, slowly add about 1/2 cup of ice water and process for 3 minutes until the mixture is light and fluffy. Taste and adjust seasonings to your preference.
  5. Turn out hummus into a bowl and use the back of a spoon to swirl the top. Drizzle olive oil over the top and sprinkle with toasted sesame seeds. Serve with fresh crudite and rice crackers.

Notes

This recipe is flavorful, but not intensely flavored. You can add more garlic, ginger, soy sauce and even some prepared wasabi if you want a more full flavored or spicy version.

Find it online: https://somethingnewfordinner.com/recipe/edamame-hummus/

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