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Fish ceviche | Something New For Dinner Print

Fish ceviche

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Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.

Ingredients

Scale
  • 1 pound talapia or other firm white fish
  • 1/2 cup lime juice
  • 1/4 cup lemon juice
  • 1/4 red onion, finely chopped
  • 1/2 red pepper, seeded and chopped
  • 1/2 cucumber, seeded and chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 clove garlic, finely minced
  • 1 cup cilantro, chopped
  • 1 t salt
  • Pepper, to taste
  • 1 small avocado, diced, for garnish
  • Thick-style corn tortilla chips

Instructions

  1. Cut the red spines out of the tilapia fillets. Dice remaining fish into 1/3″ cubes, taking care to chop in vertical motions so you don’t mush up the fish. Put fish in a non-reactive stainless steel or glass bowl. Add lemon and lime juice and stir. Set aside while you chop the remaining vegetables.
  2. Add red pepper, cucumber, jalapeño pepper, garlic, cilantro, salt and pepper. Stir to combine, cover and let marinade for at least 15 minutes and up to 3 hours, depending on your preference.
  3. Serve with diced avocado and corn tortilla chips.

Find it online: https://somethingnewfordinner.com/recipe/fish-ceviche/

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