Grilled Little Gem salad
Grilled heads of Little gem lettuce make for a quick and easy summer salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Cuisine: New American
Ingredients
Scale
- 2 T finely chopped shallot
- 1 T balsamic vinegar
- 1 T Spanish sherry vinegar
- 6 T olive oil, plus some for brushing the lettuce
- 6 Little Gem lettuce heads, sliced in half from stem to stern
- 3 ounces crumbled feta cheese
- 1/4 t crushed red pepper flakes
Instructions
- In a small bowl combine shallot and vinegars. Whisk in olive oil and season with salt and pepper to taste.
- Heat grill to medium and lightly oil the grate. Brush the lettuce with a little olive oil and grill for 1 – 2 minutes on either side until lettuce is lightly charred.
- Plate lettuce cut-side up, drizzle with dressing, top with feta cheese and sprinkle with crushed red pepper flakes.