A fast, economical and healthful soup loaded with veggies. My family has now made this basic but comforting soup for three generations. Make a double batch and freeze the extras for future meals.
1 T olive oil
1 onion, chopped
1 pound ground turkey, chicken or beef
1 49-ounce can of chicken stock
3 stalks celery, diced
3 carrots, peeled and chopped into 1/2" pieces
3 potatoes, peeled and chopped into 1/2" pieces
1 cup frozen peas
1 1/2 t dried dill
Kosher salt and pepper to taste
6 T grated parmesan cheese (optional)
Heat a large heavy-bottomed pot, add olive oil. When oil is hot add onions and saute for about 5 minutes. Crumble in the ground meat, season with salt and pepper and cook another 5 minutes until no longer pink.
Add stock and bring to a boil. Add celery, carrots and potatoes and return to a boil. Turn the heat down to medium-low and simmer for about 15 minutes, until the vegetables are crisp tender. Add peas and dill, taste and season with salt and pepper as needed.
Serve in individual bowls topped with grated parmesan.
Recipe by Something New For Dinner at https://somethingnewfordinner.com/recipe/hamburger-vegetable-soup/