Margo’s end of summer cocktail
A Pimm’s cup variation to celebrate the end of summer. Gin, fino dry sherry, pineapple, St. Germaine and lemon juice combine to make a refreshing, but not too sweet cocktail loaded with berries and cucumber slices.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 cocktails 1x
Ingredients
Scale
- 9 ounce Hendrick’s gin
- 2 ounces Fino dry sherry
- 3 ounces St.-Germain elderflower liqueur
- 6 ounces pineapple juice
- 5 ounces fresh lemon juice
- 4 T superfine sugar
- 6 ice spheres
- 1 large cucumber, sliced into thin strips with a carrot peeler
- 1 cup assorted berries
Instructions
- Stir first 6 ingredients into a pitcher, stirring well to dissolve sugar. Put one ice sphere into each of 6 glasses. Pour gin mixture over ice and garnish with cucumbers and berries.