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Mexican hot chocolate

Mexican Hot Chocolate | Something New For Dinner

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Mexican hot chocolate is a deep, dark, frothy, spiced treat that can be served at breakfast, for dessert, or with a splash of kahlua for a grown-up treat.

Ingredients

Scale
  • 1 1.3-ounce disk Mexican chocolate
  • 1 cup whole or 2 % milk, or water
  • Pinch of salt
  • Splash of kahlua (optional)

Instructions

  1. Finely chop or grate the chocolate. Set aside.
  2. In a saucepan, over medium heat, warm milk until it begins to bubble around the edges of the pan. Remove from heat and stir in a pinch of salt.
  3. Add the chocolate and stir to dissolve. Return saucepan to a low heat and whisk vigorously to froth.

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