RECIPES

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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ROASTED BUTTERNUT SQUASH AND CAULIFLOWER GRATIN

WITH 6 COMMENTS

Butternut squash, cauliflower and a little gruyere cheese make a flavorful gratin that is a wonderful accompaniment to a holiday roast. This gratin can be made in advance and warmed up right before serving.

NANA T’S INSANELY GOOD TOFFEE

WITH 4 COMMENTS

This 3rd generation family toffee recipe is unfortunately addicting. Once you eat a piece it is hard to stop. Package it in mason jars for delicious DIY Christmas gifts.

PEAR, PROSCIUTTO & POMEGRANATE SALAD

WITH NO COMMENTS

Crisp prosciutto and seared pears topped with pomegranates, goat cheese and toasted walnuts over a bed of butter lettuce and frisee makes for a quick and flavorful fall salad.

TURKEY PHO SOUP

WITH 2 COMMENTS

A fragrant, soothing winter soup that starts with homemade turkey stock. This is the perfect soup to make with a turkey carcass leftover from Thanksgiving. You may like it so much you will want to roast a turkey more often!

ASIAN-STYLE TURKEY STOCK

WITH NO COMMENTS

A fragrant Asian-style broth that is perfect for making pho. This is the answer for what to do with your leftover Thanksgiving turkey carcass.

TURKEY, CRANBERRY & WALNUT LETTUCE WRAPS

WITH 4 COMMENTS

A 15-minute solution to what do with your leftover Thanksgiving turkey. This is a nice alternative to the turkey sandwich, particularly if you are on a gluten-free or paleo diet.

PERSIMMON, GRAPE, POMEGRANATE & BURRATA SALAD

WITH NO COMMENTS

This easy and gorgeous seasonal Fall fruit salad contrasts sweet persimmons and grapes with acidic tomatoes and crunchy pecans on a bed of creamy burrata.

TAMARIND WHISKEY SOUR

WITH NO COMMENTS

This Thai-inspired whisky sour comes from Andy Ricker's Pok Pok restaurants. A balance of sweet, sour and smoky, it makes for a delicious Thanksgiving cocktail.

SPATCHCOCKED TURKEY IN 80 MINUTES

WITH 29 COMMENTS

Who says it takes all day to roast a great turkey? This incredibly moist turkey with crackly, crispy skin roasts in 80 minutes and is a cinch to prepare. You will love it!

OTTOLENGHI’S TOMATO AND POMEGRANATE SALAD