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Painkiller cocktail

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The Soggy Dollar Bar on Jost Van Dyke Island in the British Virgin Islands is the home of the world famous Pain Killer, a glorious dark rum and coconut milk concoction topped with fresh grated nutmeg.

Ingredients

Scale
  • 2 ounces Pusser’s or other dark rum
  • 2 ounces pineapple juice
  • 1 ounce fresh orange juice
  • 1 ounce Coco Lopez coconut cream
  • Grating of fresh nutmeg

Instructions

  1. Stir first four ingredients together in a cocktail shaker. Pour into an ice filled glass. Grate fresh nutmeg on top.

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