Peach, Prosciutto & Chicken kabobs | Something New For Dinner

Peach, chicken & prosciutto kabobs




Yield 10 kabobs

Prosciutto is my secret ingredient for making moist and tasty kabobs. The combination of chicken, peaches and prosciutto makes for particularly succulent and flavorful kabobs.



  1. If using wooden skewers, soak the skewers for 30 minutes to an hour.
  2. Combine the first 6 ingredients in a plastic bag, or if you prefer, a medium-sized glass bowl. Add the chicken to the marinade and let rest for 1 hour to overnight.
  3. Preheat the oven to 400 degrees. Thread the chicken, onions and peaches on the skewers weaving strips of prosciutto between each piece.
  4. Sear the kabobs over medium high heat on the grill or in a grill pan on the stove top, turning every couple minutes to sear all four sides of the kabobs.
  5. Put the seared kabobs in the hot oven and cook for 8 minutes, until chicken is cooked all the way through. Plate and garnish with thyme.

Cuisine New American

Recipe by Something New For Dinner at