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Pomegranate Ginger Cocktail for 10

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Make a batch of this cocktail to kick off your next holiday celebration. You can batch everything but the ginger beer and then just pour into highball glasses and top with a splash of ginger beer. Cheers!

 

Ingredients

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  • 10 ounces pomegranate juice
  • 5 ounces fresh lemon juice
  • 5 ounces rosemary ginger simple syrup
  • 20 ounces either, bourbon, vodka, tequila mezcal or a 50-50 mixture of tequila and mezcal
  • 20 ounces ginger beer to top cocktail
  • 10 chunks of pomegranate, including peel
  • 10 slices candied ginger
  • 10 long holiday toothpicks

Instructions

  1. Stir together pomegranate juice, lemon juice, rosemary ginger syrup and your choice of alcohol in a pitcher. Store in the fridge until ready to serve.
  2. Stir before serving and pour 4 ounces into each of 10 highball glasses, each outfitted with a large ice cube.
  3. Top with a splash of ginger beer and garnish with a chunk of pomegranate and a slice of candied ginger threaded on a long holiday toothpick.

Find it online: https://somethingnewfordinner.com/recipe/pomegranate-ginger-cocktail/

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