Name: Ponzu Dipping Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 1/4 c tamari or soy sauce; 1/4 c lemon juice; 1/4 c rice vinegar; 1 t grated fresh ginger; 1 green onion finely sliced; 1 -2 T grated daikon radish, to taste

Ponzu Dipping Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This ponzu dipping sauce is a mixture of soy sauce, citrus and rice vinegar and is used on oysters, sashimi, potstickers and more.

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 3/4 cup 1x
Category: Prepared ingredient
Cuisine: Japanese

Ingredients

Scale

1/4 c tamari or soy sauce
1/4 c lemon juice
1/4 c rice vinegar
1 t grated fresh ginger
1 green onion finely sliced
1 –2 T grated daikon radish, to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients, taste and adjust to your personal preference.

Find it online: https://somethingnewfordinner.com/recipe/ponzu-dipping-sauce/

Ponzu Dipping Sauce

Ingredients

Instructions

Pin It on Pinterest