Roasted tomato and burrata bruschetta
Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 slices 1x
Ingredients
Scale
- 8 ounces burrata
- 2 garlic cloves, divided
- 3 T basil chiffonade
- 1/4 – 1/2 t red pepper flakes
- 1/2 t lemon zest
- 6 oven-roasted tomato halves, chopped in 1/2″ pieces
- A couple splashes of olive oil
- Salt and pepper to taste
- 12 slices french bread, about 1/2” thick
- Maldon salt to finish (optional)
Instructions
- Put burrata in a small mixing bowl and mash with a fork. Finely mince one of the garlic cloves. Mix burrata, garlic, basil, red pepper flakes, lemon zest, roasted tomatoes, 1 splash of olive oil and salt and pepper to combine.
- Grill or toast the bread slices under the broiler on both sides. Watch closely so the bread doesn’t burn. Remove the toast from the heat and immediately rub with the remaining peeled garlic clove. Drizzle with olive oil and sprinkle with a bit of flakey sea salt.
- While the toast is still hot, spread the burrata mixture on top of the garlic toast and enjoy.