1/2 cup Basil and spinach pesto, or store-bought pesto
8 ounces burrata cheese
1 French baguette, sliced
3 cloves garlic
2 T capers
Heat oven to 400 degrees. Place tomatoes in a roasting pan, brush with olive oil and season with salt and pepper. Roast until tomatoes burst, approximately 8 - 10 minutes, but your time will depend on the size of your tomatoes.
Heat broiler or grill on high. Brush the bread slices with olive oil. Broil or grill until toasted. Remove from the heat and rub with garlic clove. Keep a close eye on the bread as it goes from toasted to burnt very quickly.
Break burrata ball and spread out in a large serving platter. Spread burrata with pesto and garnish with capers. Drizzle with olive oil. Arrange roasted tomatoes and grilled bread slices on the platter and serve.
Recipe by Something New For Dinner at https://somethingnewfordinner.com/recipe/roasted-tomato-pesto-burrata-bruschetta/