This simple salad is quick and easy to make and works well when you don’t want your salad to compete with your entree. Use good quality peppery olive oil and parmesan.
Put the arugula in a bowl and scatter the cherry tomatoes over the top. Use a vegetable peeler to shave parmesan and scatter the shavings over the salad.
Put the lemon juice in a small bowl and whisk in the olive oil. Season with salt and pepper to taste. Adjust lemon and olive oil if needed. Toss dressing and salad together.