Print

Spaghetti sauce with veggies

Spaghetti Sauce With Veggies | Something New For Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Everyone loves a great bowl of spaghetti. This make-ahead sauce is packed with disguised veggies that even picky carnivores enjoy.

Ingredients

Scale
  • 1 pound hamburger or ground turkey
  • 1 pound Italian turkey sausage, casings removed
  • 6 cloves garlic, chopped
  • 1 onion, chopped
  • 1 28-oz can of chopped tomatoes (I use Pomi)
  • Some red wine or water ( 1/2 – 1 cup)
  • 2 roasted red peppers, homemade or jarred, chopped into 1/2” pieces
  • Handful of mushrooms, sliced
  • 4 small zucchini, sliced in half lengthwise, and then sliced into half circles
  • 1 14-ounce can of artichoke hearts, drained and chopped
  • 1 T dried basil
  • 1 T dried oregano
  • Salt and pepper to taste
  • 1 T parsley, chopped

Instructions

  1. In a large pot brown hamburger and sausage on medium high heat. Drain off most of oil. Leave a tablespoon or two to sauté vegetables.
  2. Add onion and garlic and cook about 5 minutes.
  3. Add the remaining ingredients except for salt, pepper and parsley and bring to a near boil. Reduce heat and cook for one hour, or more if you have time. Season with salt, pepper and parsley the last 5 minutes of cooking. Serve over spaghetti noodles.

Pin It on Pinterest

Shares
Share This