Spanish-style Gin And Tonic
My favorite Spanish-style gin and tonic, made with Hendricks Gin, Fever-tree tonic water, lemon, cucumber, a raspberry and grapefruit and ginger bitters. Yum!
- Prep Time: 7 minutes
- Total Time: 7 minutes
- Yield: 1 cocktail 1x
- Category: Cocktails
- Cuisine: Spanish
Ingredients
Scale
- 5 juniper berries
- 1 4″ lemon twist (strip of lemon zest)
- 1 thinly sliced strip of cucumber, about 4 ” long
- 1 raspberry
- 2 ounces Hendricks gin
- 6 – 8 ounces Fever-tree tonic water
- Grapefruit bitters to taste
- Angostura bitters to taste
Instructions
- Put juniper berries, lemon twist, cucumber strip and raspberry in the bottom of an oversized glass. Fill with large ice cubes or ice spheres.
- Pour in the gin and then add the tonic water pouring down the side of the glass or down a cocktail spoon. Stir gently and enjoy.