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Teriyaki Beef | Something New For Dinner

Teriyaki beef

Prep

Cook

Total

Yield 8 servings

Teriyaki beef is always a favorite. This recipe is a no-brainer, quick and easy, and exceptionally good.

Ingredients

Instructions

  1. Put the flap meat and the sauce in a ziplock bag. Zip it shut and squish the meat around so that all the pieces are fully covered in sauce. Put in the refrigerator to marinate 1 hour or up to 24 hours.
  2. Heat the grill to medium high. Grill 3-4 minutes on one side. Flip and grill another 2-3 minutes on the other side.

Recipe by Something New For Dinner at https://somethingnewfordinner.com/recipe/teriyaki-beef/