Teriyaki beef is always a favorite. This recipe is a no-brainer, quick and easy, and exceptionally good.
3 pounds of beef loin flap meat
1/2 bottle Soy Vay Veri Veri teriyaki sauce
A 1 gallon ziplock bag
Put the flap meat and the sauce in a ziplock bag. Zip it shut and squish the meat around so that all the pieces are fully covered in sauce. Put in the refrigerator to marinate 1 hour or up to 24 hours.
Heat the grill to medium high. Grill 3-4 minutes on one side. Flip and grill another 2-3 minutes on the other side.
Recipe by Something New For Dinner at https://somethingnewfordinner.com/recipe/teriyaki-beef/