Teriyaki Salmon | Something New For Dinner

Teriyaki salmon




Yield 4 -6 servings

Teriyaki salmon is simple, quick and delicious. The sauce can be made in advance or right before cooking the fish. This recipe makes a great weeknight meal.



  1. Heat oven to 400 degrees.
  2. Combine first four ingredients in a small pan. Bring to a boil and immediately reduce heat to medium. Cook for 10 - 15 minutes until sauce is reduced and thickened. Remove from heat. Can be made in advance.
  3. Brush salmon with the sauce and sear on both sides in a hot oven-proof pan. Transfer to the oven and cook for 5 to 10 minutes, depending on how thick your fillet is.

Recipe by Something New For Dinner at