Teriyaki salmon is simple, quick and delicious. The sauce can be made in advance or right before cooking the fish. This recipe makes a great weeknight meal.
1/2 cup brown sugar, packed
1/2 cup rice wine vinegar
1/2 cup soy sauce
1" piece ginger, peeled, sliced and smashed
2 pounds salmon
Heat oven to 400 degrees.
Combine first four ingredients in a small pan. Bring to a boil and immediately reduce heat to medium. Cook for 10 - 15 minutes until sauce is reduced and thickened. Remove from heat. Can be made in advance.
Brush salmon with the sauce and sear on both sides in a hot oven-proof pan. Transfer to the oven and cook for 5 to 10 minutes, depending on how thick your fillet is.
Recipe by Something New For Dinner at https://somethingnewfordinner.com/recipe/teriyaki-salmon/