Thai-Style Grilled Flank Steak | Something New For Dinner

Thai-style grilled flank steak




Yield 6 -8 servings

This Thai-style flank steak is simple, but wonderfully flavorful. Plan on 10 minutes to prepare, 3 or more hours to marinate, and 10 minutes to grill. You won't be disappointed!



  1. Tenderize steak by pounding it on both sides with a meat tenderizer. The steak will flatten out as you pound it.
  2. Mix the remaining ingredients together and put steak and marinade in a plastic bag or in a glass or stainless steel bowl. Marinate for at least 3 hours.
  3. Heat grill to medium high and grill 4-5 minutes on each side. Remove from grill and let rest 10 minutes before slicing. Slice thinly, across the grain and downwards at a diagonal angle.

Recipe by Something New For Dinner at