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The best prime rib roast

Our Prime Rib Roast Recipe | Something New For Dinner

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Prime rib roast is a classic holiday dish that sets a festive mood. If you thought prime rib was only for restaurants you will be pleasantly surprised at how easy it is to make.

Ingredients

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  • 1 9-10 pound bone-in prime rib roast (also called standing rib roast)
  • 4 garlic cloves, peeled and cut into slivers
  • 1/2 ounce dried porcini mushrooms
  • 1 T kosher salt
  • 1 t freshly ground black pepper

Instructions

  1. Bring the roast to room temperature by taking the rib roast out of the fridge 1-2 hours before you prepare it.
  2. Heat the oven to 450 degrees. With a paring knife, poke holes every few inches throughout the roast. Push a garlic sliver into each hole.
  3. Put dried mushrooms in a food processor or blender and whirl until mushrooms are ground into a fine powder. Mix mushroom powder, salt and pepper together. Rub the entire surface of the roast with the mixture.
  4. Place roast in a roasting rack set inside of a roasting pan. Roast at 450 degrees for 20 minutes. Turn heat down to 350 degrees and roast until a thermometer stuck in the middle of the roast reads 120 degrees, 1 1/2 to 2 more hours.
  5. Put the roast on a platter while it rests so you can collect its juices. After 30 minutes, the internal temperature of the roast should should be about 140 degrees, or medium rare.
  6. Transfer to a carving board. Cut the strings from your roast and slice.

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