ARTICLES For 7 ingredients or less
ARUGULA SALAD WITH SHIITAKE MUSHROOMS AND PANCETTA
WITH NO COMMENTS
Mushrooms, pancetta and parmigiano reggiano make this salad umami-rich and satisfying. Almost a meal in itself.
ASPARAGUS AND SHIITAKE MUSHROOMS IN OYSTER SAUCE
WITH 5 COMMENTS
Simple Thai 12-minute asparagus you will make again and again.
COCONUT OATMEAL WITH MANGOS AND YOGURT
WITH NO COMMENTS
Creamy and naturally sweet, coconut takes your morning oatmeal to new heights. Add fresh mango and you might as well be on vacation.
MISO MARINATED BLACK COD
WITH 3 COMMENTS
Black cod is a healthy omega-3 fatty acid rich fish that really lends itself to a miso marinade. Miso marinated black cod has gotten a lot of attention since Nobu put it on his menu as a signature dish. It's easy, healthy and delicious!
SIMPLE ASIAN GREEN SALAD
WITH ONE COMMENT
When you are serving an Asian-influenced dish it is nice to offer a simple green salad with a hint of Asia. This salad takes 5 minutes to make, is refreshing and will not compete with your main course.
MANGO AND YOGURT BREAKFAST PARFAITS
WITH 2 COMMENTS
Delicious, protein-rich, fruit-filled breakfasts to go. It doesn't get better than this!
ROASTED FIG AND HONEY YOGURT PARFAIT
WITH NO COMMENTS
Breakfast or dessert? This dressed up, slightly savory yogurt parfait melds roasted figs, honey, orange juice, rosemary and a touch of salt and pepper. A great light dessert that you won't feel guilty about indulging in for breakfast.
OLD SCHOOL BOURBON EGGNOG
WITH 2 COMMENTS
If you are in the mood for an old time holiday treat, you can't beat old fashioned eggnog. Essentially, eggnog is a liquid custard. This recipe is based on the original Joy of Cooking's "Eggnog in Quantity" recipe.
GINGER SMASH CHRISTMAS COCKTAIL
WITH NO COMMENTS
Muddled ginger, fresh mint and lemon are the bases for this very special holiday cocktail. You may like it so much you will want to make it all year long.
POTATOES GRATIN
WITH 5 COMMENTS
Potatoes gratin are a near fool-proof, sublime indulgence. And let's be clear, they are an indulgence, but worth every mouthful for that special occasion meal.