ARTICLES For Fish & seafood

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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SASHIMI TATAKI – SAM CHOY STYLE

WITH NO COMMENTS

A dressed-up sashimi tataki platter is perfect for celebrating New Year's, or if you are a sashimi lover, perfect for anytime of the year. A light searing and a cucumber vinaigrette elevate this sashimi platter to something really special.

CIOPPINO

WITH 4 COMMENTS

Cioppino, or fisherman's stew, is a great dish for entertaining and surprisingly simple to make. Better yet, it is very flexible, buy whatever seafood is fresh and inexpensive and you can't go wrong.

MISO GRILLED SALMON

WITH NO COMMENTS

A slam-dunk easy way to prepare salmon that comes out moist and delicious every time. Better yet you can marinate the salmon for 1 to 3 days in advance. The miso tenderizes and flavors the salmon for a sure-fire recipe you will use over and over.

FISH CEVICHE

WITH ONE COMMENT

Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.

WINE-POACHED SALMON WITH MUSTARD AND BROWN SUGAR GLAZE

WITH 13 COMMENTS

Quick and easy salmon recipe gets its flavor from a sweet and sour glaze made with whole-grain mustard and brown sugar. Good enough for company and easy enough for mid week.

CHORIZO AND CLAMS

WITH NO COMMENTS

Chorizo and clams is a classic combination served throughout Spain and Portugual. Seasoned with saffron and Spanish smoked paprika, make sure you have plenty of crusty bread to soak up the broth.

SEAFOOD PAELLA

WITH 2 COMMENTS

Paella is the perfect entertaining dish. Paella is virtually a meal in itself, has a beautiful presentation, and most of the work can be done in advance.

CHILEAN SEA BASS WITH TROPICAL FRUIT SALSA

WITH 2 COMMENTS

Succulent fish, bathed in a coconut sauce and smothered with a fresh tropical fruit salsa. Soooo good!

MISO MARINATED BLACK COD

WITH 3 COMMENTS

Black cod is a healthy omega-3 fatty acid rich fish that really lends itself to a miso marinade. Miso marinated black cod has gotten a lot of attention since Nobu put it on his menu as a signature dish. It's easy, healthy and delicious!

FISH TACOS WITH CILANTRO CHILE MARINADE