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ARTICLES For Meat

Plum, Rum and Almond Upside Down Cake

 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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Appetizers

Breakfast

Dinner

Drinks
ROAST LEG OF LAMB AND POTATOES
4 votes, average: 4.00 out of 54 votes, average: 4.00 out of 54 votes, average: 4.00 out of 54 votes, average: 4.00 out of 54 votes, average: 4.00 out of 5 WITH 2 COMMENTS
Roast leg of lamb, studded with garlic is an easy Easter recipe. Potatoes are roasted alongside the lamb for a great start on your holiday meal.
THAI-STYLE MEATBALLS IN LETTUCE CUPS
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 2 COMMENTS
These easy gluten-free meatballs are packaged in lettuce cups with a Thai-inspired sauce, mangos, cilantro and mint. They can be served as an appetizer, a main course, or reconfigured as a salad.
IRISH BEEF STEW
4 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 5 WITH ONE COMMENT
Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting when the weather is cool and a great meal to celebrate your inner Irish on St. Patrick's Day.
TERIYAKI BEEF
3 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 5 WITH 4 COMMENTS
Teriyaki beef is always a favorite. This recipe is a no-brainer, quick and easy, and exceptionally good.
BEEF BOURGUIGNON
3 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 5 WITH NO COMMENTS
Beef bourguignon is a classic comfort food perfect for a cold winter's night. This recipe eliminates the more tedious steps to making this wine-infused, slow-cooked dish.
THE BEST PRIME RIB ROAST
4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 WITH 8 COMMENTS
Prime rib is a classic holiday dish that sets a festive mood. If you thought prime rib was only for restaurants you will be pleasantly surprised at how easy it is to make.
PASCAL’S GREEN BEANS
7 votes, average: 4.29 out of 57 votes, average: 4.29 out of 57 votes, average: 4.29 out of 57 votes, average: 4.29 out of 57 votes, average: 4.29 out of 5 WITH NO COMMENTS
Crunchy, delicious, healthy and quick.These green beans are great last minute or prepared in advance. Perfect for home meals, potluck or picnics.
PASCAL’S HANGER STEAK WITH PAN SAUCE
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH NO COMMENTS
Pascal Olhat's classic bistro preparation of hanger steak, just add frites and you might as well be in Paris. Quick, easy and delicious.
THAI-STYLE GRILLED FLANK STEAK SALAD
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 4 COMMENTS
Fresh, vibrant Thai flavors, grilled flank steak, mango and crisp vegetables combine to make this a light, but satisfying one-dish meal.
SPINACH, PEACH, GRILLED ONION AND PANCETTA SALAD
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH NO COMMENTS
This simple peach, pancetta and grilled onion salad is the perfect balance of sweet, sour and salty. Make when peaches are in the height of the season.
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