ARTICLES For One-dish-meal
SMASHED POTATO, STEAK & CHIMICHURRI SALAD
WITH NO COMMENTS
A mashup of some of my favorite ingredients: garlicky smashed potatoes, slow-roasted tomatoes, grilled steak, crisp romaine lettuce and chimichurri sauce.
KALE, BROCCOLI & TOMATO CAESAR SALAD
WITH 4 COMMENTS
A seriously healthy and delicious riff on a classic Caesar, this salad is packed with superfoods including: kale, broccoli, fresh garlic, tomatoes, lemon, anchovies and olive oil. Virtue never tasted so good.
SLOW COOKER SHREDDED BEEF TACOS WITH MANGO & BURRATA
WITH NO COMMENTS
These delicious fusion tacos are slow-cooked in red wine, chili and lime juice. The meat is shredded and served with mango, avocado, burrata cheese and salsa.
ZOODLES WITH SAUSAGE AND RAPINI
WITH 2 COMMENTS
A classic pasta of rapini, sausage and red pepper flakes, remade for zoodles makes for a healthy and quick weeknight meal.
KASHMIRI LAMB IN RED CHILE SAUCE
WITH 2 COMMENTS
A deliciously spicy, fork-tender lamb is braised in Indian/Kashmiri spices for a wonderful one-pot meal for entertaining or a special meal at home. It is gluten-free and can be made ahead.
SWEET POTATO, PROSCIUTTO AND CARAMELIZED ONION PIZZA
WITH NO COMMENTS
Sweet potato coins form the crust to this delicious, vegetable-dense, gluten free pizza, topped with Fontina cheese, prosciutto, caramelized onions, corn and cilantro.
ZOODLES WITH LEEKS, PANCETTA & SUNDRIED TOMATOES
WITH 5 COMMENTS
Zoodles are topped with a roasted leek, pancetta and sun-dried tomato sauce for a delicious low-carb, gluten-free, paleo-friendly, vegetable-dense pasta-like dinner.
PEAR, PROSCIUTTO & POMEGRANATE SALAD
WITH NO COMMENTS
Crisp prosciutto and seared pears topped with pomegranates, goat cheese and toasted walnuts over a bed of butter lettuce and frisee makes for a quick and flavorful fall salad.
TURKEY PHO SOUP
WITH 2 COMMENTS
A fragrant, soothing winter soup that starts with homemade turkey stock. This is the perfect soup to make with a turkey carcass leftover from Thanksgiving. You may like it so much you will want to roast a turkey more often!
SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE
WITH 22 COMMENTS
This slow-cooker dish is a variation on Persian Fesenjoon, a medieval dish originally made with wild duck. Fork-tender and delicious, with a good balance of sweet, sour and savory.