ARTICLES For Poultry

Plum, Rum and Almond Upside Down Cake

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MAKE-AHEAD GRAVY

WITH NO COMMENTS

Make ahead-gravy takes a little time, but most of that time is inactive. You can make it in one day, but I prefer to make gravy a two-day process. You make the stock the first day, refrigerate it, make the gravy the second day and then pack it up in the freezer until Thanksgiving day. You can make your gravy a day before Thanksgiving or a month before. Either way making your gravy ahead of time will make serving Thanksgiving dinner so much easier and more enjoyable.

TURKEY, WILD AND BLACK RICE SALAD

WITH 3 COMMENTS

A healthy make-ahead wild and black rice salad studded with turkey, black cherries and walnuts is great for a buffet or potluck. Leftovers makes for a wonderful grab-and-go lunch.

LEBANESE CINNAMON CHICKEN RICE

WITH 18 COMMENTS

This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.

EASY WEEK-NIGHT CHICKEN

WITH NO COMMENTS

A quick, easy and reliable method for cooking chicken on busy weeknights that is guaranteed to come out juicy and delicious every time.

SLOW COOKER PULLED TURKEY WITH CHERRY SAUCE

WITH 7 COMMENTS

A healthy and easy turkey variation on pulled pork that is bursting with cherry chipotle flavor and crunchy with pomegranate seeds and finely sliced apples. Make a sandwich, a taco or a batch of sliders for your next holiday appetizer.

BACON-WRAPPED, SPATCHCOCKED TURKEY IN 80 MINUTES

WITH 6 COMMENTS

Bacon-wrapped spatchcocked turkey is the most beautiful, tasty and moist turkey you will ever make and it roasts in just 80 minutes.

SPICY CHICKEN WITH MANGO AND CORN SALSA

WITH 6 COMMENTS

Flavorful, healthy and perfect for a quick weeknight meal. This spicy chicken is paired with a fresh fruit salsa that cools the heat and tantalizes the tongue. Make extra chicken for a southwestern salad later in the week.

TERIYAKI RICE BOWL WITH GINGER CARROT DRESSING

WITH NO COMMENTS

Delicious rice bowls filled with teriyaki chicken, mango, Little Gem lettuce are dressed with a tangy carrot ginger dressing. Make extra for lunch during the week. You will be glad you did!

PEACH, PROSCIUTTO & CHICKEN KABOBS

WITH 2 COMMENTS

Prosciutto is my secret ingredient for making moist and tasty kabobs. The combination of chicken, peaches and prosciutto makes for particularly succulent and flavorful kabobs.

PEACH AND CHICKEN SKILLET DINNER