ARTICLES For Sides

Plum, Rum and Almond Upside Down Cake

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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CAULIFLOWER COCONUT RICE WITH MANGO & PINEAPPLE

WITH NO COMMENTS

Cauliflower coconut rice is a great way to enjoy all of the tropical flavors of coconut rice without the carbs. Loaded with ginger, garlic, cilantro, mango and pineapple, this "rice" is bursting with flavor.

ROASTED TOMATO AND BURRATA BRUSCHETTA

WITH 3 COMMENTS

Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.

STIR-FRIED GREEN BEANS WITH WALNUTS, MINT & FETA

WITH 4 COMMENTS

These delicious stir-fried green beans come together in 15 minutes and are great served hot or at room temperature.

JICAMA, CUCUMBER AND CITRUS SALAD

WITH NO COMMENTS

Inspired by Mexican fruit and vegetable street vendors, this salad combines jicama, citrus and cucumber seasoned with lime, chili and salt.

SPINACH AND GOAT CHEESE QUICHE MINIS

WITH 6 COMMENTS

Mini crustless quiches are the perfect finger food that can be served for breakfast, lunch, dinner and in between. Because there is no crust they are quick to prepare and gluten free.

ASPARAGUS RISOTTO

WITH 3 COMMENTS

Asparagus is the vegetable I most closely associate with spring. Roasting the asparagus in this risotto creates a mellow, comforting dish.

GRILLED ARTICHOKES

WITH 7 COMMENTS

The secret to making great grilled artichokes at home is steaming them until they are al dente. The secret to making finger-licking great grilled artichokes is marinating them overnight before you put them on the grill.

TOMATO, BASIL AND FETA BRUSCHETTA

WITH NO COMMENTS

Bruschetta is one of those perfect foods. It is healthy, quick, versatile and inexpensive to make. It can be eaten as an appetizer or as an entire meal. It makes a great Meatless Monday meal to reduce your carbon footprint. I can't think of anything but good things when it comes to bruschetta.

OTTOLENGHI CARAMELIZED ENDIVE WITH PROSCIUTTO

WITH 5 COMMENTS

An Ottolenghi favorite, these caramelized endive are stuffed and topped with a slice of prosciutto or serrano ham for a savory treat. Make ahead and pop in the oven 15 minutes before serving.

ROASTED BUTTERNUT SQUASH OTTOLENGHI