ARTICLES For Sweets
KEY LIME PANNA COTTA
WITH ONE COMMENT
An inverted twist on Key lime pie. Lime infused panna cotta is topped with a Graham cracker and oatmeal crumble topping.
LEMON BARS WITH SALT AND OLIVE OIL
WITH 7 COMMENTS
This fabulous and unusual lemon bar recipe by Melissa Clark of the New York Times is truly delicious. Who would have thought olive oil and sea salt would make a better lemon bar? Make them with Meyer lemons for the best lemon bars ever.
GROWNUP CARROT CAKE
WITH 4 COMMENTS
This grownup bourbon-ized carrot cake with olive oil, fresh pineapple and walnuts is moist and spicy. Topped with classic, buttery cream cheese frosting, this is a carrot cake lover's dream.
AEBLESKIVER PANCAKES WITH BERRIES
WITH NO COMMENTS
Aebleskivers are a delicious Danish filled pastry that is somewhere between a pancake and a popover. Traditionally served during the Christmas holidays, aebleskivers can be eaten for breakfast or dessert.
NANA T’S INSANELY GOOD TOFFEE
WITH 4 COMMENTS
This 3rd generation family toffee recipe is unfortunately addicting. Once you eat a piece it is hard to stop. Package it in mason jars for delicious DIY Christmas gifts.
HALLOWEEN LAYERED JELLO TREATS
WITH ONE COMMENT
Layered orange, purple and black jello makes fun Halloween treats.
HOMEMADE APPLESAUCE
WITH 7 COMMENTS
Homemade applesauce is a treat everyone old and young enjoys. It is easy to make and a great way to introduce children to cooking. Serve it hot or cold, for snacks, breakfast, lunch or dinner. Homemade applesauce is extraordinarily versatile.
CHERRY PANNA COTTA
WITH 2 COMMENTS
Cherry panna cotta makes a wonderful, cool, summer dessert. Best of all, it can be made ahead of time.
ANGEL FOOD CAKE
WITH ONE COMMENT
Made with just a handful of everyday ingredients, Angel food cake is one of the simplest, but most delicious cakes. There are a few things you need to know about whisking the eggs to insure a light, spongy and incredible cake.
GRILLED PEACH AND AMARETTI PARFAITS IN A JAR
WITH NO COMMENTS
Grilled peaches, mascarpone, yogurt and crumbled Amaretti make a quick and dessert with cheesecake- like flavor.