ARTICLES For Italian
FENNEL RISOTTO WITH MUSHROOM TOPPING

WITH NO COMMENTS
This delicious and creamy risotto pairs very well with Roast Chicken with Pixies and Ouzo. The combination make for a great entertaining meal. Checkout the recipe headnotes to see how leftover risotto can be used to a create a couple different delicious meals.
CORN, RED PEPPER AND MUSHROOM RISOTTO

WITH ONE COMMENT
I developed this corn risotto recipe to serve with my XOXO Scallops for Valentine’s Day. It is a vegetable-rich risotto that can be served with a variety of dishes. Click…
PASSION FRUIT PANNA COTTA

WITH 9 COMMENTS
If you marry an Italian panna cotta with a tropical vacation, this Passion Fruit Panna Cotta is what you will get. Light, amazingly fragrant, easy-to-make and utterly delicious. This may be your new favorite dessert.
ITALIAN DELI CHOPPED SALAD

WITH ONE COMMENT
A hearty one-dish-meal salad, bursting with Italian antipasto flavors that doesn't require turning on the stove.
SPRING VEGETABLES AND BURRATA CROSTINI PLATTER

WITH 2 COMMENTS
This vegetable-dense spring crostini platter does dual duty as an appetizer platter or a complete meal. A luscious ball of burrata & salty prosciutto round it out. Serve with my Spanish-style Aperol Gin and Tonic and you have a perfect warm-weather meal.
ITALIAN PRESSED-BRICK SANDWICH

WITH 2 COMMENTS
Densly packed with classic antipasti ingredients, this sandwich is vibrantly flavored. Serve these sandwich bites as an appetizer, take them on a picnic or a hike, or brown bag them for an awesome workday lunch.
OTTOLENGHI’S BRUSSELS SPROUT RISOTTO

WITH 5 COMMENTS
A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in Ottolenghi's Plenty More cookbook.
TOMATO & GRILLED BREAD SALAD WITH BURRATA

WITH NO COMMENTS
A quick and delicious salad for those times when you have great tomatoes. Add a little burrata cheese and don't plan on any leftovers.
KEY LIME PANNA COTTA

WITH ONE COMMENT
An inverted twist on Key lime pie. Lime infused panna cotta is topped with a Graham cracker and oatmeal crumble topping.
ROASTED TOMATO, PESTO & BURRATA BRUSCHETTA

WITH 2 COMMENTS
This easy bruschetta recipe is made with oven-roasted cherry tomatoes, pesto and burrata cheese. Plated on a blue platter it is a perfect appetizer for Memorial Day or 4th of July.