ARTICLES For 4th of July

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

SUGAR KISS MELON GAZPACHO

WITH 6 COMMENTS

A delicious and refreshing chilled melon and avocado gazpacho that uses the best of late summer and early fall ingredients. A pomegranate, pepitas and feta cheese garnish balances the sweetness of the soup and provides texture and contrast.

MANGO, BLUEBERRY AND MACADAMIA NUT SALAD

WITH NO COMMENTS

This mixed green salad is laden with fresh mango, blueberries, crispy cucumbers, fragrant mint and basil and garnished with chopped macadamia nuts.

MEXICAN MULE COCKTAIL

WITH NO COMMENTS

Mexican Mules are a variation of the always delicious Moscow Mule. Made with tequila, fresh lime juice, simple syrup and ginger beer, these cocktails are the perfect summer thirst-quencher. Take your Mexican Mules up a notch and add one of our Tequila Lime Boozy Pops as an edible garnish.

SEARED AHI NICOISE SALAD WITH ROASTED VEGETABLES

WITH 4 COMMENTS

A twist on traditional Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted potatoes and beans instead of boiled potatoes and steamed beans. The result is a salad for dinner that is suitable for either a weeknight meal or casual entertaining.

GOOMBAY SMASH

WITH 8 COMMENTS

The Goombay Smash is the ubiquitous cocktail of the Bahamas. Rum-rich and tropical fruit-forward, this thirst quencher will put you in an island mindset no matter where you are.

ITALIAN DELI CHOPPED SALAD

WITH ONE COMMENT

A hearty one-dish-meal salad, bursting with Italian antipasto flavors that doesn't require turning on the stove.

TEQUILA LIME BOOZY POPS

WITH 6 COMMENTS

These frosty Margaritas on a stick provide a refreshing summer cooler eaten as is... or use them as a fancy garnish for Margaritas, Palomas or Mexican Mules.

GRAPEFRUIT & APEROL BOOZY ICE POPS

WITH 7 COMMENTS

These refreshing and lightly boozy ice pops are the perfect treat for a hot summer's day. For a wow presentation use them as a garnish for a gin and tonic or vodka soda.

PLUM, RUM AND ALMOND UPSIDE DOWN CAKE