ARTICLES For Cinco de Mayo

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

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MOSCOW MULE MAUI STYLE

WITH 5 COMMENTS

The Moscow mule with a slight twist, a splash of Pimm's No.1, adds an herbal hint to this refreshing drink. I discovered this tasty version at Mala Ocean Tavern in Lahaina, Maui.

CHICKEN AND TOMATILLO ENCHILADAS

WITH NO COMMENTS

Enchiladas filled with chicken and roasted poblano chilies, and topped with homemade roasted poblano sauce. This recipe can be made in advance and heated just before serving.

MARGARITA

WITH 4 COMMENTS

Margarita made with Grand Marnier, fresh squeezed lemon, lime & orange juice, and a splash of agave nectar.

CHICKEN, CHILE AND TOMATILLO SOUP

WITH 4 COMMENTS

A smokey chicken soup, full of roasted peppers, chiles and tomatillos is perfect for a cold winter's night.

ROASTED YELLOW GAZPACHO

WITH NO COMMENTS

My version of the roasted golden gazpacho served at Sweet Basil and Mountain Standard restaurants in Vail, Colorado. I use tomato vinegar to accentuate the tomato flavor of this delicious summer soup.

FISH CEVICHE

WITH ONE COMMENT

Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.

PALOMA COCKTAIL

WITH 2 COMMENTS

Fresh grapefruit juice and tequila with a splash of mineral water and a drop or two of agave makes a not-too-sweet great alternative to the standard margarita.

SEAFOOD PAELLA

WITH 2 COMMENTS

Paella is the perfect entertaining dish. Paella is virtually a meal in itself, has a beautiful presentation, and most of the work can be done in advance.

CLASSIC SANGRIA