ARTICLES For Memorial Day
MEXICAN MULE COCKTAIL
WITH NO COMMENTS
Mexican Mules are a variation of the always delicious Moscow Mule. Made with tequila, fresh lime juice, simple syrup and ginger beer, these cocktails are the perfect summer thirst-quencher. Take your Mexican Mules up a notch and add one of our Tequila Lime Boozy Pops as an edible garnish.
SEARED AHI NICOISE SALAD WITH ROASTED VEGETABLES
WITH 4 COMMENTS
A twist on traditional Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted potatoes and beans instead of boiled potatoes and steamed beans. The result is a salad for dinner that is suitable for either a weeknight meal or casual entertaining.
GOOMBAY SMASH
WITH 8 COMMENTS
The Goombay Smash is the ubiquitous cocktail of the Bahamas. Rum-rich and tropical fruit-forward, this thirst quencher will put you in an island mindset no matter where you are.
ITALIAN DELI CHOPPED SALAD
WITH ONE COMMENT
A hearty one-dish-meal salad, bursting with Italian antipasto flavors that doesn't require turning on the stove.
TEQUILA LIME BOOZY POPS
WITH 6 COMMENTS
These frosty Margaritas on a stick provide a refreshing summer cooler eaten as is... or use them as a fancy garnish for Margaritas, Palomas or Mexican Mules.
GRAPEFRUIT & APEROL BOOZY ICE POPS
WITH 7 COMMENTS
These refreshing and lightly boozy ice pops are the perfect treat for a hot summer's day. For a wow presentation use them as a garnish for a gin and tonic or vodka soda.
PLUM, RUM AND ALMOND UPSIDE DOWN CAKE
WITH 3 COMMENTS
A plum-delicious, rum-infused and generously spiced upside-down cake.
BACON-WRAPPED MAC AND CHEESE CUPS
WITH 14 COMMENTS
A decadent combination of America's favorite foods: bacon and mac and cheese. I dare you not to like these!
REVERSE SEARED STEAKS
WITH 17 COMMENTS
The easiest, most foolproof, perfectly cooked steaks you will ever make.
LOBSTER BLTA ROLL
WITH 2 COMMENTS
An over-the-top summer lobster roll garnished with bacon, avocado, tomato and lots of fresh herbs.