ARTICLES For Bay leaves
BEEF BOURGUIGNON
WITH NO COMMENTS
Beef bourguignon is a classic comfort food perfect for a cold winter's night. This recipe eliminates the more tedious steps to making this wine-infused, slow-cooked dish.
LEEK, POTATO AND ASPARAGUS SOUP
WITH 2 COMMENTS
Leek and potato soup, a French soup with humble beginnings makes for a comforting and satisfying meal. In this version we add asparagus for a little extra color, flavor and nutrition.
WILD MUSHROOM STEW
WITH NO COMMENTS
Umami-rich fungi festival, this mushroom stew is earthy, tender and oh-so-good. Serve it on top Four-cheese polenta and you have a mouthwatering meal.
TURKEY BRINE
WITH NO COMMENTS
An easy and flavorful turkey brine that will insure your turkey is moist and delicious.
CIOPPINO
WITH 4 COMMENTS
Cioppino, or fisherman's stew, is a great dish for entertaining and surprisingly simple to make. Better yet, it is very flexible, buy whatever seafood is fresh and inexpensive and you can't go wrong.
ROASTED TOMATO SOUP
WITH NO COMMENTS
Roasted tomato soup, spiked with crushed red pepper flakes and smokey Spanish paprika is the perfect accompaniment to a gooey grilled cheese sandwich on a cool fall evening.
OTTOLENGHI’S MAQLUBA
WITH 27 COMMENTS
A Middle Eastern vegetable, chicken and rice torte, that translates to "upside-down." Think of it like a savory pineapple upside down cake chock full of tomatoes, cauliflower and eggplant.
CHICKEN CARBONNADE
WITH 4 COMMENTS
A chicken variation on the Belgian beer and onion beef stew, this aromatic chicken dish is the perfect answer for a quick week night dinner, but tasty enough for company.
OSSO BUCO
WITH 6 COMMENTS
Osso buco is an elegant and easy recipe for entertaining or that special family meal. Brown the shanks, sauté the vegetables and then slow cook in wine for a delicious fall-off-the-bone treat.