ARTICLES For Eggs

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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TUTU’S HAWAIIAN BANANA BREAD

WITH 26 COMMENTS

An old-school banana bread recipe handed down from my mother and believed to have originated from the gracious Halekulani hotel on Waikiki beach.

DUTCH BABY APPLE PANCAKE

WITH 10 COMMENTS

This giant puffed pancake is filled with baked apples is always a crowd pleaser. For all its good looks, it is very simple to make.

CORNED BEEF HASH

WITH 12 COMMENTS

Succulent corned beef, mellowed with sautéed peppers, onions, celery and crispy browned potatoes can't be beat. Add a green beer and you have the perfect St. Patrick's day meal.

CHICKEN CAESAR SALAD WITH OLIVE OIL POACHED EGGS AND HOME MADE CROUTONS

WITH ONE COMMENT

Garlicky caesar salad with homemade croutons and anchovy and lemon dressing is suitable for a side-salad or beefed up with chicken, steak or shrimp for a salad-for-dinner.

ROASTED TURKEY COBB SALAD

WITH 3 COMMENTS

This salad-for-dinner is a twist on a traditional cobb salad in that I use roast turkey instead of chicken and pancetta instead of bacon and mixed baby lettuce instead of iceberg.

BACON AND EGGS SALAD

WITH NO COMMENTS

A simple, delicious and satisfying salad-for-dinner, as well as a great way to clean out the fridge.

CHEESY CORN CUSTARD

WITH 2 COMMENTS

A scrumptious and surprisingly easy side dish with lots of opportunity for variations.

PUMPKIN FLAN

WITH 3 COMMENTS

This savory, sweet and spicy pumpkin flan is silky smooth with a kick of spicy toasted pumpkin seeds. It is the perfect make-ahead dessert as it needs to be made at least the day before you serve it. BTW, it is gluten-free.

PAVLOVA WITH BERRIES, BROWN SUGAR AND SOUR CREAM

WITH 6 COMMENTS

Like the prima ballerina who inspired it, a good pavlova makes for a show-stopping culinary performance that will not readily be forgotten. This brown sugar, berry pavlova "cake" gets a standing ovation. Simply finger-licking good!

HAWAIIAN CHOCOLATE BREAD PUDDING