ARTICLES For Shallots

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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GRILLED STEAK & POTATOES WITH CHIMICHURRI SAUCE

WITH ONE COMMENT

Chimichurri, pesto's Argentinean cousin, adds flavor and nutrition to everything it touches. Serve it with chicken, meat, fish, potatoes and eggs.

ROAST SPATCHCOCK CHICKEN AND GRAPES

WITH 3 COMMENTS

A simple and luxurious dinner that takes about 15 minutes active time to prepare, followed by 40 to 45 minutes in the oven. The grapes roast into sweet, jammy goodness alongside the potatoes. Makes a great weeknight meal but tasty and beautiful enough for guests.

ASIAN SALAD WITH GINGER CARROT DRESSING

WITH NO COMMENTS

Traditional ginger carrot Japanese salad dressing makes this salad light, healthy and delicious. You will find many uses for it, including serving it with salad, brown rice, steamed or stir-fried vegetables.

PEACH AND TOMATO GAZPACHO WITH GOAT CHEESE CROUTONS

WITH 4 COMMENTS

This vibrant gazpacho highlights two of summers most delicious fruits: peaches & tomatoes. Make it in under a half hour and garnish with a goat cheese crouton.

PEACH AND WARM GOAT CHEESE SALAD

WITH NO COMMENTS

This salad is a summer variation on the French classic Chevre chaud salade de fromage, or Hot goat cheese salad. The flavors are bright and the recipe can be put together in under 30 minutes.

FLANK STEAK, TOMATO AND WATERMELON SALAD

WITH 3 COMMENTS

This hearty salad-for-dinner capitalizes on the bounty of summer - sweet watermelon, and ripe tomatoes. Grilled flank steak, avocado, blue cheese and balsamic vinegar round out the flavors and make this salad more than enough for dinner.

ASPARAGUS RISOTTO

WITH 3 COMMENTS

Asparagus is the vegetable I most closely associate with spring. Roasting the asparagus in this risotto creates a mellow, comforting dish.

THAI POMELO AND CHICKEN SALAD

WITH 4 COMMENTS

Pomelo salad, or Yan Som-o, was my favorite culinary discovery on my trip to Thailand. This salad is a fresh, intensely flavorful, healthy dish, that tastes like nothing you have ever eaten before. Eat it as a main course or as a side dish.

KALE SALAD WITH DATES, PARMESAN CHEESE AND ALMONDS

WITH 7 COMMENTS

A healthy make-ahead salad, perfect for Thanksgiving or any time of the year. Use the dressing and method for preparing kale, and then have fun experimenting with variations. Great with dates, cranberries, apples or persimmons.

PASCAL’S GREEN BEANS