ARTICLES For Sugar

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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PERSIMMON DUTCH BABY PANCAKE

WITH 2 COMMENTS

This magnificent giant puffed pancake is filled with sweet slices of persimmon and crunchy pecans. Impressive, yet surprisingly simple to make.

CUCUMBER NOODLE SALAD

WITH NO COMMENTS

These chilled cucumber noodles are an excellent no-cook dish to eat on a hot summer day. Serve them plain or garnish with shrimp, avocado and mango.

STRAWBERRY ICE CREAM WITH BALSAMIC AND PEPPER

WITH NO COMMENTS

This sophisticated homemade strawberry ice cream is laced with a splash of balsamic vinegar reduction and a sprinkling of freshly ground pepper.

KEY LIME PANNA COTTA

WITH ONE COMMENT

An inverted twist on Key lime pie. Lime infused panna cotta is topped with a Graham cracker and oatmeal crumble topping.

LEMON BARS WITH SALT AND OLIVE OIL

WITH 7 COMMENTS

This fabulous and unusual lemon bar recipe by Melissa Clark of the New York Times is truly delicious. Who would have thought olive oil and sea salt would make a better lemon bar? Make them with Meyer lemons for the best lemon bars ever.

GROWNUP CARROT CAKE

WITH 4 COMMENTS

This grownup bourbon-ized carrot cake with olive oil, fresh pineapple and walnuts is moist and spicy. Topped with classic, buttery cream cheese frosting, this is a carrot cake lover's dream.

AEBLESKIVER PANCAKES WITH BERRIES

WITH NO COMMENTS

Aebleskivers are a delicious Danish filled pastry that is somewhere between a pancake and a popover. Traditionally served during the Christmas holidays, aebleskivers can be eaten for breakfast or dessert.

NANA T’S INSANELY GOOD TOFFEE

WITH 4 COMMENTS

This 3rd generation family toffee recipe is unfortunately addicting. Once you eat a piece it is hard to stop. Package it in mason jars for delicious DIY Christmas gifts.

HAWAIIAN-STYLE FRIED RICE

WITH 4 COMMENTS

Fried rice is a delicious way to repurpose leftovers. It is also easy to make once you know a few secrets. Here is a recipe that comes from my childhood in Honolulu. I bet you will never guess the number one secret!

CHERRY PANNA COTTA