Sugar - Something New For Dinner - Page 6
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ARTICLES For Sugar

Peaches

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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

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Appetizers

Breakfast

Dinner

Drinks
MISO GRILLED SALMON
2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 WITH NO COMMENTS
A slam-dunk easy way to prepare salmon that comes out moist and delicious every time. Better yet you can marinate the salmon for 1 to 3 days in advance. The miso tenderizes and flavors the salmon for a sure-fire recipe you will use over and over.
MAPLE-BRINED GRILLED PORK CHOPS
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH 8 COMMENTS
The secret to moist and juicy pork chops is brining. A salty brine allows moisture to enter the pork chop and literally traps it between protein cells, keeping the chop plumper and juicier when it is cooked.
CHOPPED GREEK SALAD
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
An abundance of mint makes this Greek salad refreshing and light. Grilled chicken makes it substantial enough for dinner.
THE BEST OATMEAL CHOCOLATE CHIP COOKIES
3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 WITH 4 COMMENTS
I truly think this is is one of the best oatmeal chocolate chip cookies I have ever eaten. I bet you can't eat just one. Or two, or three!
MOLASSES GINGER COOKIES
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH 11 COMMENTS
Theses cookies are spicy, buttery, chewy and crisp all at the same time. I think you will find them uncontrollable addicting.
BASIL AND PROSCIUTTO-WRAPPED PEACHES
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH ONE COMMENT
Juicy peach slices wrapped in basil and prosciutto and tossed in a Spanish sherry vinegar and cumin vinaigrette. The perfect no-cook summer appetizer.
LEMON ON LEMON PANNA COTTA
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
A Myer lemon panna cotta topped with an intensely lemon marmalade makes for a cool, light and flavorful dessert. Even better, you can make this one a day or two in advance.
PINEAPPLE AND PORK LETTUCE WRAPS
4 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 5 WITH 5 COMMENTS
Seasoned pork and grilled pineapple lettuce wraps served with a Southeast Asian-style sauce. Smack your lips and lick your fingers delicious, my husband rates this as my best recipe yet.
PAINKILLER PANNA COTTA
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 WITH 2 COMMENTS
My Painkiller panna cotta is a blend of pineapple & orange juice, rum, coconut cream and coconut milk, finished with sprinkling of fresh ground nutmeg. I think it is every bit as delicious as the Painkiller cocktail!
BANANAS FOSTER PANNA COTTA
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
This Bananas Foster inspired panna cotta begins with a rum-infused coconut panna cotta, a flan-like layer of caramel and is topped with bananas sautéed in butter and brown sugar.
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