Bahama conch pineapple & rum cocktail
This tasty rum, pineapple and guava juice cocktail is inspired by the beautiful colors of the conch shell found all over the Bahamas.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 10 servings 1x
- Cuisine: Caribbean
Ingredients
Scale
- 1 46-ounce can of pineapple juice
- 1 cup passion fruit juice (optional – or use 2 cups of guava juice)
- 1 cup guava juice
- 2 cups assorted dark rum (I used Flora de Cana 4 year gold rum and Brugal Extra Viejo)
- Myers rum (to float on top of each drink)
- Lime squeezes
Instructions
- Put first four ingredients in a pitcher and stir. Pour punch into individual serving glasses filled with ice. Top with a floater of rum and a squeeze of lime.