Beef, Noodle & Mango Salad
Steak, mangos, rice noodles, cucumbers and lettuce are tossed with a soy and sesame dressing, making for a delicious, one-dish, weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Cuisine: Asian fusion
Ingredients
Scale
- 4 ounces rice noodle, such as Pad Thai noodles
- 1 head of romaine lettuce or 6 Little Gem heads, rinsed and chilled
- 1/2 cucumber, sliced from stem to stern and then into half moons
- 3/4 pound thinly sliced steak, cooked medium rare
- 1 mango, peeled and thinly sliced
- 1” piece of ginger, peeled and finely minced
- 1/2 cup rice vinegar
- 2 T soy sauce
- 1/2 t brown sugar
- 1 T sesame seed oil
- 2 t sesame seeds
- Pinch of salt
- 1 green onion, finely sliced
Instructions
- Cook rice noodles to package instructions, rinse and drain. Note: cooking time will vary with thickness of noodles.
- Spread lettuce over a serving platter and top with rice noodles, cucumber, steak and mango.
- Make dressing by whisking the last 8 ingredients together in a small bowl. Drizzle the dressing over the salad and serve.