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Caesar Dressing

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This is the last Caesar dressing recipe you will ever need. It is umami rich and delicious. Makes enough for multiple salads. Also delicious drizzled on roasted vegetables or avocado toast.

Ingredients

Scale
  • 7 cloves garlic, peeled
  • 1/2 to 1 whole tin anchovies, drained
  • 1 T Worcestershire sauce
  • 1 t or more tabasco, sriracha or other hot sauce
  • 1 t Dijon or whole grain mustard
  • 1/4 c lemon juice
  • 1/2 cup first press virgin olive oil
  • Kosher salt and pepper to taste

Instructions

  1. Put garlic in a food processor and whirl to finely chop. Add anchovies, Worcestershire sauce, hot sauce, mustard, and lemon juice. Whirl to combine. using feeder tube, slowly add olive oil with motor running. Season to taste with salt and pepper.
  2. Store in the fridge for up to one week.

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