Four cheese polenta from Dean & Deluca
The mac & cheese of polenta. This is a wonderful foundation for Wild mushroom stew, marinara sauce or any hearty stew or pasta sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 -6 servings 1x
Ingredients
Scale
- 2.5 cups water
- 2.5 cups milk
- 4 T butter
- 1 cup polenta
- 1.5 ounces cup crumbled gorgonzola cheese, about 1/4 cup
- 1.5 ounces crumbled goat cheese, about 1/4 cup
- 1.5 ounces grated parmigiano reggiano cheese, about 1/4 cup
- 1.5 ounces fontina cheese, cut in small pieces, about 1/4 cup
Instructions
- Bring milk, water and butter to a boil in a saucepan. Stir in polenta. Reduce heat and continue to to cook for about 6 to 7 minutes. Remove from heat and stir in cheeses and season with salt and pepper. Serve immediately.