Ginger Carrot Dressing
This delicious, easy and versatile Ginger Carrot dressing is really a “super dressing” packed full of nutritious super foods. Use it to boost flavor and health benefits of your favorite foods.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Cuisine: Japanese
Ingredients
Scale
- 1 shallot
- 2 – 3 garlic cloves, peeled
- 1” finger fresh ginger, peeled and sliced
- 1/2 pound carrots, peeled and cut into 2” pieces
- 1/2 cup rice vinegar
- 3 T soy sauce
- 1 t brown sugar
- Salt and pepper to taste
- 1 t toasted sesame seed oil
- 1/2 cup mild olive oil
Instructions
- Put shallot, garlic, ginger and carrots in a food processor fitted with a metal blade and whirl until finely minced.
- Add rice vinegar, soy sauce, brown sugar, salt, pepper and whirl again to combine.
- Add sesame seed oil and olive oil to create an emulsion. If your food processor has a feeding tube, stream the oil through the tube while you whirl. If you don’t have a feeding tube on your food processor or are using a blender, just add the oil and whirl until blended.
- Taste and adjust seasoning if needed.
Find it online: https://somethingnewfordinner.com/recipe/ginger-carrot-dressing/