2 canned lychees + 1/2 ounce lychee juice from the can
2 Luxardo maraschino cherries
2 1/2 ounces vodka
1/2 ounce St. Germain
1/2 ounce lemon juice
Ginger bitters to taste (optional)
Stuff one cherry in each of the two lychees. Skewer the two lychees with an extra-long toothpick.
Put lychee juice, vodka, St. Germain and lemon juice in a shaker. Add a handful of ice to the shaker and shake briefly until outside of the shaker condensates. Strain and pour into a martini glass. Garnish with lychee eyeballs.